Kitchen
I love love love to cook. And since you’re here reading this, you probably do, too. Or want to, at least. So, please browse the recipes, tips, tutorials, and more, from my pescatarian, sort-of-gluten-reduced, whole foods kitchen. I’d love for you to find something that makes you want to run to the stove and fire up your pots and pans. (That’s asking a lot, I know, but I’m hopeful that way.)
- 91.21.13Winter guacamole salad with massaged kale
- 41.17.13Windowpane sweet potato chips
- 81.14.13Vegetarian french onion soup with red wine croutons
- 71.7.13Tandoori Roasted Cauliflower
- 31.4.13Pomegranate cucumber raita
- 312.29.12Dark ‘n stormy float for New Year’s
- 4112.17.12Sriracha quinoa bites
- 012.9.12Sprouts + Salmon Kale Salad
- 012.8.12Sprouts: tasty, healthy … and easy
- 012.7.12How to Cook Quinoa