July in my garden.
from → Garden
My BFFs in the garden.
The season’s first heirloom tomato, chopped, atop crazy-wonderful burrata smeared on fresh, toasted bread, and sprinkled with fresh basil.
from → Kitchen, No-recipe recipes
Beat the summer heat with this cooling, healthy chopped vegetable salad, made extra special with sweet watermelon and a dill yogurt dressing.
from → Kitchen
One of my favorite non-traditional margaritas: watermelon, cucumbers, and mint make for a very light and refreshing version.
The to-do list for July. A gardener’s summer work is never done. Thank goodness.
Fragrant and vegetal (and decidedly healthy), late spring kale and early summer herbs do a delicious pesto handshake on the longest day of the year.
from → Kitchen, Seed to table
Kimchi Scramble- a super-quick, no-recipe recipe, featuring savory, piquant kimchi (a current obsession), health-darling kale, and scrambled eggs.
Heavenly scented rosewater is a delightful, healthy tonic for your skin, and is easily made at home.
from → Crunchy, DIY
Freshly ground buckwheat groats and cornmeal create a tender, delicious loaf packed with pockets of strawberry goodness. And it’s gluten-free.