Wordless Wednesday: July
July in my garden.
Favorite cultivating tools
Tomato and burrata tartine
The season’s first heirloom tomato, chopped, atop crazy-wonderful burrata smeared on fresh, toasted bread, and sprinkled with fresh basil.
Cooling cucumber watermelon yogurt salad
Beat the summer heat with this cooling, healthy chopped vegetable salad, made extra special with sweet watermelon and a dill yogurt dressing.
Watermelon mint margarita
One of my favorite non-traditional margaritas: watermelon, cucumbers, and mint make for a very light and refreshing version.
To-do list
Summer solstice pesto
Fragrant and vegetal (and decidedly healthy), late spring kale and early summer herbs do a delicious pesto handshake on the longest day of the year.
Kimchi Scramble
Kimchi Scramble- a super-quick, no-recipe recipe, featuring savory, piquant kimchi (a current obsession), health-darling kale, and scrambled eggs.
DIY rosewater toner
Heavenly scented rosewater is a delightful, healthy tonic for your skin, and is easily made at home.
Strawberry buckwheat loaf
Freshly ground buckwheat groats and cornmeal create a tender, delicious loaf packed with pockets of strawberry goodness. And it’s gluten-free.
