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DIY 2nd day hair powder

2013 February 7

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Homemade dry shampoo keeps your hair fresh between washes.


Preserving winter citrus

2013 February 4


In the gloom of mid-winter, fresh citrus is in season, bursting with bright colors and flavors. Use some now, and save some for summer.


Ready to go vegetarian?

2013 January 31


Thinking of going vegetarian? Here are some thoughts and tips.


Freekeh with Tabbouleh

2013 January 28


Roasted green cracked wheat topped with fresh, herb-heavy tabbouleh.


Winter guacamole salad with massaged kale

2013 January 21


Super-healthy raw kale turns silky sweet with a little massaging. A deconstructed guacamole salad with fresh, in-season blood orange vinaigrette tops the kale.


Windowpane sweet potato chips

2013 January 17


Fresh herbs sandwiched between two sweet potato slices and baked until crispy and savory – cute and yummy!


Vegetarian french onion soup with red wine croutons

2013 January 14


Rich and savory, the classic onion soup goes vegetarian, thanks to a heap of caramelized onions.


Should we all go gluten-free?

2013 January 11


Given science’s current findings of the effects of gluten and its relationship to certain diseases, should we proactively change our diet to reduce or eliminate gluten consumption?


Tandoori Roasted Cauliflower

2013 January 7


Cauliflower really comes into its own when roasted. Seasoned with rich Indian spices, it’s completely over the top.


Pomegranate cucumber raita

2013 January 4


Cooling, tangy pomegranate cucumber raita – a wonderful accompaniment to a spicy Indian meal.