Kitchen
I love love love to cook. And since you’re here reading this, you probably do, too. Or want to, at least. So, please browse the recipes, tips, tutorials, and more, from my pescatarian, sort-of-gluten-reduced, whole foods kitchen. I’d love for you to find something that makes you want to run to the stove and fire up your pots and pans. (That’s asking a lot, I know, but I’m hopeful that way.)
- 410.21.13Chickpea Shakshuka
- 010.6.13Homemade Pumpkin Puree
- 29.30.13Chilled spaghetti salad
- 19.16.13Crispy potato caprese salad
- 29.3.13Orzo dill vegetable salad
- 38.22.13Grilled Spaghetti + Red Gold Tomatoes and a Bonus
- 98.11.13Tomato rainbow bruschetta with basil ricotta
- 27.28.13My go-to healthy snacks
- 57.9.13Tomato and burrata tartine
- 27.7.13Cooling cucumber watermelon yogurt salad